* 3/4 c. peanut butter
* 1/2 c. sugar
* 1 egg
* 1 teaspoon vanilla
* 1/2 teaspoon baking powder
* 1 1/4 c. whole wheat flour
* 3/4 c. old fashioned rolled oats (not quick-cook)
* 4-6 oz. chocolate chips, to taste. Milk chocolate for a Reese’s Peanut Butter cup taste, or dark chocolate if you want to be sophisticated
Preheat oven to 375.
Cream butter, sugar, and peanut butter together.
Add egg and vanilla, beat until creamy and well incorporated.
Mix in whole wheat flour until well incorporated, then stir in oats and chocolate chips by hand.
Bake at 375 for 11 minutes or until bottoms are just turning golden brown.
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